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indianhard
Pani Puri
A beloved street food that consists of crispy puris filled with spicy tamarind water and a mix of potatoes and chickpeas. It's fun to eat and bursting with flavor!
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20puris
- 2 mediumpotato
- 1 cupchickpeas
- 3 tablespoonstamarind paste
- 1 teaspooncumin powder
- 1 teaspoonchili powder
- 2 cupswater
- to tastesalt
Instructions
- 01
Boil and mash potatoes, mix with cooked chickpeas.
- 02
Prepare the tamarind water by mixing tamarind paste, water, and spices.
- 03
Fill each puri with potato-chickpea mixture, then dip in tamarind water before eating.
