Browse more recipes
mexicanmedium
Pork Carnitas
Slow-cooked carnitas are juicy and flavorful, ideal for tacos or burritos. This recipe is great for meal prep or feed a crowd.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 1 tbspcumin
- 1 wholeonion
Instructions
- 01
Season pork with cumin, salt, and pepper.
- 02
Place in slow cooker with onion and juices.
- 03
Cook on low for 8 hours or high for 4 hours.
- 04
Shred meat and broil for 5 minutes to crisp edges.
