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mexicanmedium
Vegetarian Enchiladas
These spicy, cheesy enchiladas filled with vegetables make for a satisfying meal that everyone will love. They're perfect for meal prep and can be frozen for later use.
Ready in 55 minutes · serves 4 · 400 calories per serving · mexican cuisine.
55
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 1 mediumred bell pepper
- 1 mediumonion
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onions and bell pepper until softened.
- 03
Mix black beans and corn with sautéed vegetables.
- 04
Fill tortillas with veggie mixture, roll them up, and place in a baking dish.
- 05
Top with enchilada sauce and cheese; bake for 25 minutes.
