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mexicanmedium
Fish Tacos
Deliciously crispy and fresh, these fish tacos come together quickly and are great for a light weeknight dinner.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 cupflour
- 2 cupscabbage
- 1 pieceslime
- 8 piecestortillas
Instructions
- 01
Coat fish in flour and pan-fry until golden.
- 02
Warm tortillas and layer with fried fish and shredded cabbage.
- 03
Drizzle with lime juice before serving.
