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mexicaneasy
Vegetarian Tacos
These Vegetarian Tacos are a quick and flavorful option, loaded with roasted vegetables and topped with a zesty lime crema. Perfect for a weeknight dinner or meal prep.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 2 mediumbell peppers
- 1 mediumzucchini
- 1 canblack beans
- 1 wholelime
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop vegetables and toss with olive oil, salt, and pepper.
- 03
Roast in the oven for 15 minutes.
- 04
Warm tortillas and fill with roasted veggies and black beans.
- 05
Drizzle with lime juice before serving.
