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mexicanhard
Chiles Rellenos
These stuffed peppers offer a delightful combination of flavors and textures with a cheesy filling and a crispy crust, a classic favorite for special occasions.
Ready in 65 minutes · serves 4 · 450 calories per serving · mexican cuisine.
65
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 1 cupflour
- 4 unitseggs
- 2 cupstomato sauce
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Mix cheese and fill each pepper.
- 03
Prepare a batter with flour and eggs.
- 04
Dip stuffed peppers into batter and fry until golden.
