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mexicanmedium
Vegetarian Enchiladas
Loaded with beans and veggies, these enchiladas are a hearty, satisfying meal. They're easy to prepare and perfect for meatless Mondays.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 piecebell pepper
- 1 pieceonion
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Sauté onion and bell pepper until soft.
- 02
Mix with black beans and some enchilada sauce.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Cover with remaining sauce and cheese, then bake for 20 minutes.
