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mexicaneasy
Beef Fajitas with Peppers
These sizzling beef fajitas are a fun and interactive dinner option, served with grilled peppers and tortillas. Easy to make and sure to impress your family.
Ready in 30 minutes · serves 4 · 600 calories per serving · mexican cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 1 poundbeef flank steak
- 2 wholebell peppers
- 1 wholeonion
- 2 tablespoonsfajita seasoning
- 8 piecescorn tortillas
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Slice beef into thin strips and season with fajita seasoning.
- 02
Heat oil in a skillet and cook beef until browned.
- 03
Add sliced peppers and onion, cooking until tender.
- 04
Serve with warm tortillas and your favorite toppings.
