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mexicanmedium
Ceviche
This refreshing ceviche is made with fresh fish marinated in citrus juices, complemented by a medley of vegetables. A perfect appetizer for warm weather, it showcases vibrant flavors and is enjoyable with chips.
Ready in 21 minutes · serves 4 · 250 calories per serving · mexican cuisine.
21
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish
- 1/2 cuplime juice
- 1/4 cupred onion
- 1/4 cupcilantro
- 1 cuptomatoes
Instructions
- 01
Cut fish into small cubes and marinate in lime juice for 1 hour.
- 02
Add diced onion, cilantro, and tomatoes.
- 03
Mix thoroughly and serve chilled.
