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indianmedium
Fish Curry
A spicy and tangy fish curry that is quick to prepare and bursting with flavors. This dish is perfect for seafood lovers and pairs wonderfully with steamed rice.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 1 poundfish fillets
- 1 largeonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- 1 cupcoconut milk
- to tastesalt
Instructions
- 01
Sauté onions, ginger, and garlic until golden.
- 02
Add chopped tomatoes and curry powder, cook until tomatoes are soft.
- 03
Stir in fish and coconut milk, simmer until fish is cooked through.
- 04
Serve with steamed rice.
