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mexicaneasy
Shrimp Ceviche
This fresh and tangy shrimp ceviche is a perfect appetizer, bursting with flavors from lime, cilantro, and fresh vegetables. A summer favorite!
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholered onion
- 1/4 cupcilantro
- 1 teaspoonsalt
- 1 wholecucumber
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 30 minutes.
- 02
Add diced tomato, red onion, cucumber, cilantro, and salt; mix well.
