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mexicanhard
Chiles Rellenos
Chiles rellenos are a comforting dish of stuffed peppers, filled with a cheesy and savory mixture, then fried to golden perfection. Perfect for when you're feeling indulgent.
Ready in 55 minutes · serves 4 · 450 calories per serving · mexican cuisine.
55
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1/2 cupflour
- 4 pieceseggs
- 1 cupolive oil
- 2 cupstomato sauce
- 1 mediumonion
Instructions
- 01
Roast and peel poblanos.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Beat eggs and dip stuffed peppers in flour and then egg.
- 04
Fry in olive oil until golden brown.
- 05
Serve with tomato sauce.
