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mexicanmedium
Chicken Enchiladas with Green Sauce
These flavorful enchiladas are packed with tender chicken and smothered in a zesty green tomatillo sauce. Perfect for a weeknight dinner, they can be prepped ahead and baked just before serving.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 1.5 cupsgreen enchilada sauce
- 1 cupshredded cheese
- 0.5 cupsour cream
- 0.25 cupcilantro
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
In a bowl, mix the chicken with half of the enchilada sauce and cilantro.
- 03
Soften the tortillas by warming them briefly, then fill each with the chicken mixture, roll them up, and place in a baking dish.
- 04
Pour the remaining enchilada sauce on top and sprinkle with cheese.
- 05
Bake for 20-25 minutes until the cheese is bubbly. Serve with sour cream.
