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indianeasy
Aloo Gobi
A delicious blend of spiced potatoes and cauliflower, Aloo Gobi is a popular vegetarian dish that’s easy to make and sure to please everyone at the table.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 tbspspices (coriander, turmeric, cumin)
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add chopped potatoes and cauliflower along with spices and salt.
- 03
Mix everything well and add water if needed.
- 04
Cover and cook until veggies are tender, stirring occasionally.
