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indianmedium
Palak Paneer
A popular North Indian dish featuring paneer in a rich spinach gravy. It's healthy, nutritious, and a great way to get more greens into your meal.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin
- 1/4 cupcream
- to tastesalt
- 2 tablespoonsoil
- 1/2 teaspoonchili powder
- 1 tablespoonlemon juice
Instructions
- 01
Blanch spinach in boiling water and drain.
- 02
Blend spinach into a smooth paste.
- 03
Heat oil in a pan, add cumin and chopped onion, sauté until golden.
- 04
Add ginger-garlic paste and cook for 2 minutes.
- 05
Stir in spinach, seasoning, and simmer for 5 minutes; add paneer.
- 06
Finish with cream and lemon juice.
