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mexicanhard
Mole Poblano
Rich and complex, this mole poblano is a labor of love that combines chocolate with a variety of spices, making it a delightful option for festive occasions.
Ready in 120 minutes · serves 6 · 700 calories per serving · mexican cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 5 unitsdried chilies
- 3 poundschicken
- 1 ouncedark chocolate
- 1/2 cupalmonds
- 1 unitonion
- 4 clovesgarlic
Instructions
- 01
Soak dried chilies in hot water until softened, then blend with almonds, onion, garlic, and chocolate.
- 02
Brown chicken pieces in a pot, then cover with the mole sauce.
- 03
Simmer on low heat for 1.5 hours until chicken is tender.
