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mexicaneasy
Salsa Verde
This fresh and tangy salsa verde is made with tomatillos and is perfect for dipping or topping your favorite dishes. It's a great way to brighten up your meals.
Ready in 20 minutes · serves 4 · 70 calories per serving · mexican cuisine.
20
min total
4
servings
70
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtomatillos
- 1 largejalapeño
- 1/2 mediumonion
- 1/4 cupcilantro
- 1 largelime
- 1/2 teaspoonsalt
Instructions
- 01
Boil tomatillos until tender, then drain.
- 02
Blend tomatillos with jalapeño, onion, cilantro, lime juice, and salt until smooth.
- 03
Serve with tortilla chips or as a topping for tacos.
