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indianmedium
Vegetable Biryani
A fragrant rice dish made with basmati rice, vegetables, and warm spices, making it the perfect dish for special occasions or a flavorful weeknight meal.
Ready in 65 minutes · serves 6 · 350 calories per serving · indian cuisine.
65
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 4 clovesgarlic
- 1 inchginger
- 2 tablespoonsbiryani masala
- 3 tablespoonsoil
- to tastesalt
- 3 cupswater
Instructions
- 01
Soak basmati rice in water for 30 minutes and then drain.
- 02
In a large pot, heat oil and sauté sliced onions until golden.
- 03
Add minced garlic and ginger, then stir in mixed vegetables.
- 04
Add rice and biryani masala; stir well and add water.
- 05
Cover and cook on low heat until rice is fluffy and water is absorbed.
