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indianmedium
Palak Paneer
A classic North Indian dish featuring cubes of paneer in a smooth and creamy spinach sauce. It's packed with nutrients and is loved by vegetarians and non-vegetarians alike.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend to a smooth puree.
- 02
In a pan, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and sauté for a minute.
- 04
Add spinach puree, spices, and cream; simmer for 10 minutes.
- 05
Add paneer cubes and cook for another 5 minutes. Serve with roti.
