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indianhard
Kadai Paneer
Kadai Paneer is a spicy and colorful dish featuring paneer in a rich and aromatic masala. It's perfect for special occasions and celebrated for its complex flavors and textures.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 largebell peppers
- 1 mediumonion
- 1 largetomato
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonskadai masala
- to tastesalt
Instructions
- 01
Cut paneer and vegetables into cubes.
- 02
In a kadai or wok, heat oil and sauté onions, garlic, and ginger.
- 03
Add bell peppers and tomatoes, cooking until soft.
- 04
Add paneer and masala, cooking for an additional 10 minutes.
- 05
Serve with roti or rice.
