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indianmedium
Butter Chicken
Butter Chicken is a classic North Indian dish known for its rich and creamy tomato sauce. It's a favorite for its comforting flavors and pairs excellently with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoongaram masala
- 1 tablespoonginger-garlic paste
- 1 mediumonion
- to tastesalt
- to tastespices (chili powder, turmeric)
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, and spices for at least an hour.
- 02
Sauté onion in butter until golden, then add marinated chicken.
- 03
Cook until chicken is tender, then add tomato puree and salt.
- 04
Simmer for 15 minutes; add cream and garam masala; stir well.
- 05
Garnish with cilantro and serve hot.
