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mexicanhard
Tamales
Tamales are a traditional Mexican dish filled with various ingredients. Perfect for gatherings and special occasions, they're loved for their taste and texture.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 1 cuplard
- 2 cupspork filling
- 3 cupswater
- 20 piecescorn husks
- 2 tspsalt
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with lard, water, and salt to form a dough.
- 03
Spread dough on corn husks, add filling, and fold tightly.
- 04
Steam tamales for 1-2 hours until firm.
