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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is light, zesty, and pairs perfectly with tortilla chips. It's a favorite for summer gatherings and showcases bright, fresh flavors.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 2 wholelime
- 1 mediumtomato
- 1 smallonion
- 1 bunchcilantro
- 1 teaspoonsalt
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Dice tomato, onion, and chop cilantro.
- 03
Combine shrimp with vegetables and season with salt.
