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mexicanhard
Beef Birria
This traditional Mexican dish features tender, slow-cooked beef in a flavorful broth. Perfect for special occasions or meal prep for the week.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 2 lbsbeef chuck
- 5 piecesdried guajillo chiles
- 3 piecesdried ancho chiles
- 4 wholegarlic cloves
- 1 wholeonion
- 6 cupsbeef broth
Instructions
- 01
Soak chiles in hot water until soft, then blend with garlic, onion, and broth.
- 02
Sear beef in a pot, then add blended sauce and more broth.
- 03
Simmer on low heat for 2 hours until beef is tender. Shred and serve.
