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mexicanhard
Chiles Rellenos
Stuffed with a cheesy filling and fried to perfection, chiles rellenos are a classic Mexican dish that brings comfort and flavor to any table.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 3 unitseggs
- 1 cupflour
- 4 cupsoil
- 2 cupstomato sauce
Instructions
- 01
Roast the poblano peppers until charred, then peel and seed.
- 02
Stuff the peppers with cheese and dip them in flour and egg batter.
- 03
Fry until golden brown and serve with tomato sauce.
