Browse more recipes
indianeasy
Masoor Dal
This red lentil dish is simple yet bursting with flavor. It's a wholesome meal that’s both nutritious and easy to prepare, ideal for busy weeknights.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
35
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 bunchcilantro
- 1 tablespoonlemon juice
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, sauté onions, garlic, and ginger until golden.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in cooked lentils and season with lemon juice and cilantro.
