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indianeasy
Aloo Gobi
A classic dish made with potatoes and cauliflower, seasoned with turmeric and spices. It's healthy, budget-friendly, and easy to make.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonscooking oil
Instructions
- 01
Heat oil in a pan, add chopped onion, sauté until soft.
- 02
Add minced ginger and garlic; cook for 2 minutes.
- 03
Add potatoes and cauliflower along with turmeric, cumin, and coriander; mix well.
- 04
Cover and cook on low heat for 20-25 minutes, stirring occasionally.
