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Som Tum (Green Papaya Salad)
thaieasy

Som Tum (Green Papaya Salad)

This refreshing salad balances sweet, sour, and spicy flavors, making it a favorite on warm days. Its vibrant ingredients are a treat for the senses.

Ready in 20 minutes · serves 4 · 150 calories per serving · thai cuisine.

20
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsgreen papaya
  • 1 cupcherry tomatoes
  • 1 cupgreen beans
  • 3 tablespoonslime juice
  • 1 tablespoonfish sauce
  • 1/4 cuppeanuts

Instructions

  1. 01

    Shred green papaya using a grater.

  2. 02

    In a bowl, combine papaya with halved cherry tomatoes and chopped green beans.

  3. 03

    Whisk together lime juice and fish sauce; pour over the salad.

  4. 04

    Toss with crushed peanuts before serving.

Recipe via Weeknight Win

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