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mexicaneasy
Spanish Rice
This classic Spanish rice pairs perfectly with any Mexican dish and is an essential side. It's easy to prepare and adds a delightful flavor and texture to your meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong grain rice
- 2 cupsvegetable broth
- 1 cupdiced tomatoes
- 1/2 cupchopped onion
- 1/4 cupchopped cilantro
- 1 teaspooncumin
Instructions
- 01
In a pot, sauté chopped onion until soft.
- 02
Add rice and stir for a couple of minutes.
- 03
Pour in vegetable broth and diced tomatoes, bring to a boil.
- 04
Reduce heat to low, cover, and cook for 20 minutes until rice is tender.
- 05
Stir in cilantro and cumin before serving.
