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mexicanmedium
Carnitas Tacos
These slow-cooked carnitas are incredibly flavorful and make for a great meal prep option. Serve them in tacos for a deliciously satisfying dinner.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 3 lbpork shoulder
- 1 cuporange juice
- 4 clovesgarlic, minced
- 2 tspcumin
- 2 unitsbay leaves
- 12 piecescorn tortillas
- 0.5 cupcilantro
Instructions
- 01
Rub pork shoulder with cumin and garlic, then place in slow cooker.
- 02
Add orange juice and bay leaves, cover, and cook on low for 8 hours.
- 03
Shred the pork and serve in tortillas topped with cilantro.
