Browse more recipes
indianmedium
Methi Thepla (Fenugreek Flatbread)
This spiced flatbread made with fenugreek leaves is perfect for breakfast or a snack. It's nutritious and can be enjoyed with yogurt or pickles.
Ready in 35 minutes · serves 8 · 250 calories per serving · indian cuisine.
35
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsvegetable oil
- as neededwater
Instructions
- 01
Mix flour, fenugreek leaves, yogurt, and spices to form a dough.
- 02
Divide into portions and roll out into flatbreads.
- 03
Cook on a skillet until golden brown on both sides.
