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indianeasy
Dal Tadka
This comforting lentil dish is spiced to perfection and finished with a tempering of ghee and spices. Dal Tadka is best enjoyed with rice or naan and is simple yet satisfying.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat ghee and add cumin seeds and onions.
- 03
Sauté onions until golden, then add ginger-garlic paste and tomatoes.
- 04
Combine the onion mixture with cooked lentils, season with salt, and simmer for 5 minutes.
