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indianhard
Lamb Rogan Josh
An aromatic and flavorful curry from Kashmir, made with tender lamb pieces and a blend of spices. It’s a special occasion dish that's guaranteed to impress.
Ready in 110 minutes · serves 6 · 600 calories per serving · indian cuisine.
110
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb
- 1 cupyogurt
- 2 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 tablespooncoriander powder
- 1 tablespoonred chili powder
- 1/2 teaspoonturmeric
- to tastesalt
- 3 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Marinate lamb with yogurt, spices, and minced garlic; set aside for 30 minutes.
- 02
In a pan, heat oil, sauté onions until caramelized.
- 03
Add marinated lamb and cook until browned, then add water.
- 04
Simmer on low heat for 1 hour until tender.
- 05
Garnish with cilantro and serve with rice.
