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mexicanhard
Beef Barbacoa
This slow-cooked shredded beef is rich in flavor and ideal for tacos or burritos. Perfect for meal prep and serves a crowd.
Ready in 140 minutes · serves 6 · 520 calories per serving · mexican cuisine.
140
min total
6
servings
520
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 tablespoonschipotle in adobo
- 1 largeonion
- 4 clovesgarlic
- 2 cupsbeef broth
Instructions
- 01
Season the beef and sear on all sides in a hot pot.
- 02
Transfer to a slow cooker, add remaining ingredients, and cook on low for 8 hours or high for 4 hours.
- 03
Shred the beef and mix with juices before serving.
