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koreanmedium
Sundubu Jjigae (Soft Tofu Stew)
A comforting soft tofu stew that is spicy and packed with flavors, making it perfect for a cozy dinner.
Ready in 40 minutes · serves 4 · 250 calories per serving · korean cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksoft tofu
- 2 cupsvegetable broth
- 1 tablespoongochugaru
- 1 mediumzucchini
- 1 cupshiitake mushrooms
Instructions
- 01
Heat broth in a pot and add gochugaru and zucchini.
- 02
Add tofu and mushrooms, simmer for 15 minutes.
- 03
Serve hot with rice.
