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indianmedium
Fish Curry
This creamy fish curry brings the coastal flavors of India to your table. It's aromatic, delicious, and perfect for a fancy dinner.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 poundfillets of white fish
- 1 cancoconut milk
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 tablespooncoriander powder
- 1 teaspoonturmeric
Instructions
- 01
Sauté chopped onion, garlic, and ginger in oil until fragrant.
- 02
Add chopped tomatoes, cook until soft.
- 03
Stir in coconut milk, coriander powder, and turmeric, simmer for 10 minutes.
- 04
Gently add fish fillets, cooking until they flake easily.
