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mexicanhard
Beef Barbacoa
Tender and flavorful, this Beef Barbacoa is cooked slowly to achieve the perfect melt-in-your-mouth texture. Great for special occasions or taco nights.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 1 largeonion
- 4 clovesgarlic
- 2 cupsbeef broth
- 1 cuplime juice
- 2 piecesbay leaves
Instructions
- 01
Brown beef on all sides in a pot, remove and set aside.
- 02
Sauté onions and garlic, then add remaining ingredients and beef back to pot.
- 03
Cover and simmer for 2 hours or until beef is tender. Shred and serve.
