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mexicanmedium
Sopes with Ground Turkey
These sopes are a delightful twist on traditional Mexican street food, topped with seasoned ground turkey and fresh toppings. They’re easy to make and satisfying for any meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 lbground turkey
- 1 canrefried beans
- 1/2 cupsour cream
- 1 cuplettuce
- 1 largetomato
- 1 tspcumin
- to tastesalt
Instructions
- 01
In a bowl, mix masa harina with water and form into small rounds.
- 02
Cook rounds on a hot skillet until slightly browned.
- 03
In another pan, brown the ground turkey with cumin and salt.
- 04
Spread refried beans on each corn round, top with turkey, and garnish with lettuce, tomato, and sour cream.
