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mexicanhard
Chocolate Mole Sauce
This rich and complex mole sauce blends chocolate with spices for a unique flavor. Ideal for pouring over chicken or enchiladas for a special occasion.
Ready in 90 minutes · serves 6 · 150 calories per serving · mexican cuisine.
90
min total
6
servings
150
cal / serving
Ingredients
- 4 piecesdried chiles
- 1 wholeonion
- 4 piecesgarlic cloves
- 2 cupschicken broth
- 2 ouncesunsweetened chocolate
- 2 tablespoonspeanut butter
Instructions
- 01
Toast chiles in a pan, then soak in hot water.
- 02
Sauté onion and garlic until caramelized.
- 03
Blend chiles, onion, garlic, broth, chocolate, and peanut butter until smooth.
- 04
Simmer for 30 minutes to thicken.
