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mexicanmedium
Vegetarian Enchiladas with Black Beans
These hearty vegetarian enchiladas are filled with black beans, cheese, and vegetables, then topped with a rich enchilada sauce. A great make-ahead dish for busy weeknights.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 counttortillas
- 2 cupsblack beans
- 1 cupcheddar cheese
- 2 cupsred enchilada sauce
- 1 countbell peppers
- 1 countonion
- 1 cupcorn
Instructions
- 01
Sauté chopped onion and bell pepper until soft.
- 02
Mix in black beans and corn, then fill tortillas with mixture and cheese.
- 03
Roll the tortillas and place in a baking dish, top with enchilada sauce and remaining cheese.
- 04
Bake until cheese is melted and bubbly.
