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indianmedium
Vegetable Biryani
A fragrant and colorful one-pot rice dish packed with spices and seasonal vegetables, this biryani is perfect for any occasion.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tbspbiryani masala
- 1 tspcumin seeds
- to tastesalt
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
Sauté onions, ginger, and garlic until fragrant.
- 03
Add mixed vegetables and spices; cook for a few minutes.
- 04
Add soaked rice and water; cover and cook until rice is done.
- 05
Let it rest before serving.
