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indianmedium
Paneer Tikka
Marinated paneer grilled to perfection, this dish is full of smoky flavors and goes well with a mint chutney. It's a perfect appetizer for gatherings.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1/2 cupyogurt
- 1 tbspginger-garlic paste
- 1/2 tspturmeric
- 1 tspcumin
- 1 tspcoriander
- 1 tspred chili powder
- 1 largebell peppers
- 1 largeonion
- to tastesalt
Instructions
- 01
Cut paneer and bell peppers into cubes, and marinate with yogurt and spices for 1 hour.
- 02
Skewer paneer, onion, and bell pepper pieces alternately.
- 03
Grill on medium heat for 15-20 minutes, until slightly charred.
- 04
Serve with mint chutney.
