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mexicanmedium
Corn & Zucchini Fritters
These delightful fritters are a fantastic way to use summer produce, combining sweet corn and zucchini into a crispy, golden treat.
Ready in 35 minutes · serves 4 · 250 calories per serving · mexican cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupcorn
- 1 mediumzucchini
- 2eggs
- 1 cupcornmeal
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Grate the zucchini and mix with corn, eggs, cornmeal, salt, and pepper.
- 02
Form mixture into patties.
- 03
Heat olive oil in a skillet and fry until golden brown on both sides.
- 04
Serve warm with a dip of your choice.
