Browse more recipes
mexicanhard
Chili Rellenos
This classic dish features roasted poblano peppers stuffed with cheese, then battered and fried to golden perfection. A true Mexican favorite!
Ready in 55 minutes · serves 4 · 500 calories per serving · mexican cuisine.
55
min total
4
servings
500
cal / serving
Ingredients
- 4 countpoblano peppers
- 2 cupscheese
- 4 counteggs
- 1 cupflour
- for fryingvegetable oil
- 1 cuptomato sauce
- 1 clovegarlic
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with cheese.
- 03
Make a batter with eggs and flour, dip the peppers, and fry until golden.
- 04
Serve with tomato sauce and garnish with garlic.
