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indianmedium
Gobi Manchurian
This Indo-Chinese fried cauliflower dish is a fusion favorite, coated in a sweet and spicy sauce. It's a fantastic appetizer or side dish that keeps everyone coming back for more.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumcauliflower
- 1 cupcornstarch
- 2 tbspsoy sauce
- 1 tbspginger-garlic paste
- 3green chilies
- for fryingoil
- to tastesalt
Instructions
- 01
Break cauliflower into florets and coat in cornstarch.
- 02
Heat oil in a pan and deep fry until golden and crispy.
- 03
In a separate pan, stir-fry ginger-garlic and chilies, then add fried cauliflower and soy sauce.
- 04
Toss well and serve hot.
