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mexicanmedium
Ceviche
This refreshing ceviche showcases fresh fish cured in citrus juices, making it a perfect starter or light meal for hot days. It's bright and bursting with flavor.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1/2 cuplime juice
- 1/2 cuponion
- 2 tablespoonscilantro
- 1 cuptomatoes
Instructions
- 01
Dice fish fillets and soak in lime juice for 30 minutes.
- 02
Mix in diced onion, tomatoes, and cilantro.
- 03
Serve chilled as a light meal.
