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mexicanhard
Chiles Rellenos
A traditional dish featuring poblano peppers stuffed with cheese and bathed in a savory tomato sauce. Perfect for a special occasion or when you want to impress!
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 2 cupstomato sauce
- 1 pieceonion
- 3 piecesegg
Instructions
- 01
Roast poblano peppers until charred, then peel and seed them.
- 02
Stuff peppers with cheese and dip in beaten egg, then fry until golden.
- 03
Serve with warm tomato sauce poured over top.
