Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These Vegetarian Enchiladas are packed with veggies and smothered in a smoky enchilada sauce. They make for a perfect meal prep option or a cozy dinner.
Ready in 60 minutes · serves 6 · 400 calories per serving · mexican cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 countcorn tortillas
- 1 canblack beans
- 1 countbell pepper
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté bell pepper and black beans for 5 minutes.
- 03
Fill tortillas with the mixture and roll tightly.
- 04
Place in a baking dish, cover with enchilada sauce, and sprinkle cheese on top.
- 05
Bake for 20 minutes.
