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indianeasy
Vegan Coconut Curry
This Vegan Coconut Curry is a rich and creamy dish loaded with vegetables and flavored with aromatic spices. It's perfect for a comforting weeknight meal and can be made in under 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 3 cupsmixed vegetables
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- to tastesalt
- 1 tablespoonoil
- for garnishcoriander
Instructions
- 01
Heat oil in a pan and sauté minced ginger and garlic until fragrant.
- 02
Add mixed vegetables and cook for a few minutes.
- 03
Pour in coconut milk and curry powder; simmer until vegetables are tender.
- 04
Adjust seasoning and serve garnished with coriander.
