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Shrimp Ceviche

Shrimp Ceviche

This refreshing shrimp ceviche is perfect for a warm day. Bright, zesty flavors make it an ideal appetizer or light meal.

Ready in 15 minutes · serves 4 · 220 calories per serving · mexican cuisine.

15
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbshrimp
  • 1/2 cuplime juice
  • 1 wholetomato
  • 1/2 wholeonion
  • 1/4 cupcilantro

Instructions

  1. 01

    Chop shrimp and marinate in lime juice for 20 minutes.

  2. 02

    Add diced tomato, onion, and cilantro.

  3. 03

    Mix well and serve chilled.

Recipe via Weeknight Win

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